Freshly roasted coffee, Japanese style
If Japanese people do something, they do it to the extreme.. or not at all.
Yesterday I went with my girlfriend to find freshly roasted coffee. In Canada or Australia, this would mean finding a micro-roaster where we could ask what date the beans were roasted, and just hope that we could buy some roasted within the last week.
When I walked inside Coffee Tonya, the strong smell of fresh-roasted coffee envelped me. A tall brass roaster was whirring behind the counter—they were actually roasting as I stepped through the doors. Awesome!
Near to the counter is what looks like a huge display of green beans, enough to be a storage area. I was fairly impressed, but quickly realized that it wasn’t just a display. It’s where you decide what beans you want, then they roast them for you, while you wait.
There were so many different kinds to choose from, I felt like a kid at a candy shop. My girlfriend picked Ethiopian Harar, her absolute favorite (she’s got great taste.) I picked Cuban coffee from the Crystal Mountain region. It’s very impressive. The flavors are diverse, yet balanced. Like eating chocolate-covered strawberries.
Japan is amazing; I was hoping for coffee beans less than a week old, and got beans less than a minute old.
Filed under: coffee, Japan, what i've always wanted | 1 Comment
Truly amazing that they have beans from all over the world. Great photos too! This is quickly becoming the coffee blog.
-Mariz